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    You are in: Home / Recipes / Chicken Sekuwa (Classic Nepali Chicken Skewers) Recipe
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    Chicken Sekuwa (Classic Nepali Chicken Skewers)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Tulsi Regmi's Note:

    This is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      In a blender, process all marinating ingredients into a smooth paste.
    2. 2
      Marinate chicken cubes in marinade for overnight in the refrigerator.
    3. 3
      Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
    4. 4
      Grill to the desired doneness, frequently turning and basting with the melted butter.
    5. 5
      Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.

    Ratings & Reviews:

    • on April 06, 2012

      55

      This is a fabulous recipe! I work with a gentleman from Nepal and he introduced me to a number of different foods. When I found this I was thrilled! I asked him to look it over and he said it was very authentic. If you like indian foods and are ready to try something new this is it! I only wish I could make naan well enough to do hs justice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2005

      55

      This was excellent! I made it as a main dish over couscous. The only change I made was that we dipped them in sour cream. Absolutely fabulous! Thank you for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2005

      55

      Another different and wonderful flavor. Together with the tomato achar, this makes a great appetizer that is totally unexpected and unique. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Sekuwa (Classic Nepali Chicken Skewers)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 614.8
     
    Calories from Fat 309
    50%
    Total Fat 34.3 g
    52%
    Saturated Fat 9.6 g
    48%
    Cholesterol 199.0 mg
    66%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.4 g
    17%
    Protein 65.6 g
    131%

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