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    You are in: Home / Recipes / Chicken Seekh Kebab Recipe
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    Chicken Seekh Kebab

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    20 mins

    22 mins

    Chef #1350097's Note:

    Chicken Seekh Kebab

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    Ingredients:

    Serves: 10

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      1. Mince all of the chicken in a mincer.
    2. 2
      2. Grind the bread crumbs and the red chillies in a grinder until they become powder.
    3. 3
      3. Throw in all the spices, salt and ground red chillies and bread crumbs into the chicken mince, mix with your hands.
    4. 4
      4. Once evenly mixed, make 10 balls approximately 4oz each.
    5. 5
      5. Take one metal skewer, dip your hand into the water and wet the skewer, then pick up one ball of your spiced chicken mince and spread the chicken over the skewer to make a sausage shape. Repeat this 10 times.
    6. 6
      6. Place the skewers in a grill, allow it to cook the chicken half-way on the side facing the grill, then take a brush, dip it in the oil and brush each kebab on that side which is cooking.
    7. 7
      7. Once the top-side is fully cooked, rotate each skewer 90 degrees and allow the second side to cook.
    8. 8
      8. Repeat steps 6 and 7 twice more until all 4 sides are cooked.
    9. 9
      9. Use an oven cloth to carefully slide the kebabs off the skewers into a tray without breaking.

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    Nutritional Facts for Chicken Seekh Kebab

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 197.0
     
    Calories from Fat 68
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 72.5 mg
    24%
    Sodium 925.5 mg
    38%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 25.2 g
    50%

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