Chicken Seekh Kebab

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READY IN: 35mins
Recipe by roja khan

serve with chutney and salad

Ingredients Nutrition


  1. Combine everything except oil in a large bowl. Mince in a meat mincer four times over until the meat is very fine.
  2. Shape into kebabs about 2 inches in diameter.
  3. Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.

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