Chicken Seasoning

Submitted by Poppy

• Ready In: 5mins
• Ingredients: 10
• Yields: 1/2 cup

ingredients

• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic granules
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon rubbed sage
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon cumin

directions

1. Mix all ingredients together and store in an air tight container.
2. Use as a seasoning for chicken, turkey, or any other poultry.

Reviews

[Take a Letter Maria]

Great seasoning, I used this on 4 large chicken leg quarters, I did not have sage so left that out and did add about 2 tbs. of brown sugar. I sprinkled the legs with some olive oil and sprinkled on all of the seasoning and left to sit in the fridge for about 2 hours took out about 20 minutes before cooking to get to room temp., then baked the chicken at 425 for about 40 minutes and my family ate it up. Thank you for the great seasoning recipe.

 

[Jennifer H.]

My husband absolutely loved it! I used it on a whole roasting chicken, without the thyme, and it turned out great.

 

[tpowe003]

I usually use a blend of ground sage, tarragon, thyme, garlic, onion, paprika and fresh cracked S&P. Can't go wrong with these blends!

 

[Andrea R.]

This is delicious!!

 

[gailanng]

You need to try this...I double-dawg dare ya, and I'll buy you 3 margaritas if you do!