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    You are in: Home / Recipes / Chicken Seasoning Recipe
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    Chicken Seasoning

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 29, 2007

      Great seasoning, I used this on 4 large chicken leg quarters, I did not have sage so left that out and did add about 2 tbs. of brown sugar. I sprinkled the legs with some olive oil and sprinkled on all of the seasoning and left to sit in the fridge for about 2 hours took out about 20 minutes before cooking to get to room temp., then baked the chicken at 425 for about 40 minutes and my family ate it up. Thank you for the great seasoning recipe.

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    • on August 13, 2013

      You need to try this...I double-dawg dare ya, and I'll buy you 3 margaritas if you do!

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    • on January 22, 2013

      I really like this recipe. I substituted chili powder for cayenne pepper because my kids can't tolerate any hot, and I used it on rabbit. Rabbit tastes really similar to chicken, and it tasted even more similar to chicken with this seasoning on it. My kids thought it made the rabbit taste like the pre-seasoned, precooked hot chickens you can get at grocery stores these days. I can't wait to try it on chicken.

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    • on June 08, 2009

      All I can say about this is YUMMMMMMMO! This seems to be the perfect blend of flavors to enhance the flavor of chicken.

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    Nutritional Facts for Chicken Seasoning

    Serving Size: 1 (13 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 31.8
     
    Calories from Fat 6
    21%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6982.6 mg
    290%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.5 g
    2%
    Protein 1.3 g
    2%

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