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From the excellent Australian Women's Weekly cookbook series. I've tried a number of different paella recipes but keeping coming back to this one, so thought I'd better post it. If some of the seafood is unavailable you can substitute others like clams or scallops. You can also substitute the first 4 seafood ingredients for 1kg of seafood/marinara mix from the supermarket. I sometimes substitute the fresh tomatoes for a tin of diced tomatoes too.
Units: US | Metric
Serving Size: 1 (344 g)
Servings Per Recipe: 6
The following items or measurements are not included: