Total Time
Prep 30 mins
Cook 1 hr 30 mins

A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12 quart roaster oven. Can easily make smaller amounts by division.

Ingredients Nutrition


  1. Add all ingredients, except chicken base, to 12 quart pot.
  2. Heat and stir occasionally until rice is cooked through.
  3. Add chicken base as desired for flavor.
  4. Remove bay leaves when done.
  5. Serve with bread, croutons or crackers.
  6. Crawfish can be omitted if unavailable.