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    You are in: Home / Recipes / Chicken Schnitzel With Anchovy-Chive Butter Sauce Recipe
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    Chicken Schnitzel With Anchovy-Chive Butter Sauce

    Chicken Schnitzel With Anchovy-Chive Butter Sauce. Photo by threeovens

    1/1 Photo of Chicken Schnitzel With Anchovy-Chive Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    For those who like to complicate their chicken cutlets with a subtle anchovy-caper sauce. I saw a similar recipe on Epicurious, but they left their cutlets thick. I like mine very thin. This cuts down on cooking and you wind up eating less because it looks like more.

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    Units: US | Metric


    1. 1
      In a shallow dish, combine bread crumbs with paprika; in another small dish, beat egg.
    2. 2
      Season chicken with salt and pepper, then dip into the egg then bread crumbs.
    3. 3
      In a large skillet, over medium high heat, melt 2 tablespoons butter, then cook chicken, in batches, until browned, crisp, and cooked through, about 4 minutes per side; transfer to a platter.
    4. 4
      Add remaining butter and anchovies with capers to the skillet; cook over medium heat until sauce turns brown, mashing the anchovies to blend into the butter, about 1 minute.
    5. 5
      Add wine and simmer until slightly reduced, about 2 minutes; stir in 1 1/2 tablespoons chives.
    6. 6
      Spoon sauce over chicken and garnish with remaining chives; serve with lemon wedges.

    Ratings & Reviews:


    Nutritional Facts for Chicken Schnitzel With Anchovy-Chive Butter Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.9 g
    Cholesterol 107.1 mg
    Sodium 487.1 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 3.2 g
    Sugars 4.2 g
    Protein 21.8 g

    The following items or measurements are not included:

    rolled anchovies over capers

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