Chicken Schnitzel Parmigiana

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READY IN: 30mins
Recipe by Ben Ross

This is the alternate to veal schnitzel parmigiana. I love this version better and I always order it at the local hotel. This can be made very easy at home and is very quick.

Ingredients Nutrition

  • 4 chicken schnitzels
  • 30 g butter
  • 59.14 ml oil, for cooking
  • 236.59 ml chunky tomato pasta sauce
  • 236.59 ml cheese, grated

Directions

  1. Shallow fry the chicken schnitzels on the stove.
  2. Use medium heat for about 5-10 minutes on each side or until they look cooked.
  3. Remove from heat and spread pasta sauce over the top of the schnitzels.
  4. (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
  5. Serve with a nice green salad and a bread roll.

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