Recipe by Ben Ross
This is the alternate to veal schnitzel parmigiana. I love this version better and I always order it at the local hotel. This can be made very easy at home and is very quick.
- 4 chicken schnitzels
- 30 g butter
- 59.14 ml oil, for cooking
- 236.59 ml chunky tomato pasta sauce
- 236.59 ml cheese, grated
Directions See How It's Made
- Shallow fry the chicken schnitzels on the stove.
- Use medium heat for about 5-10 minutes on each side or until they look cooked.
- Remove from heat and spread pasta sauce over the top of the schnitzels.
- (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
- Serve with a nice green salad and a bread roll.