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    You are in: Home / Recipes / Chicken Schnitzel Recipe
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    Chicken Schnitzel

    Chicken Schnitzel. Photo by exotia

    1/1 Photo of Chicken Schnitzel

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    exotia's Note:

    Modified from German Schweinsnitzel

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place breadcrumbs on a shallow bowl set aside.
    3. 3
      Beat the egg in a different bowl.
    4. 4
      Tenderize chicken breasts with fork. Beat with the back of the knife to slightly flatten it.
    5. 5
      Dip chicken in egg, and then roll in crumbs, cover completely. Discard leftover egg and crumbs.
    6. 6
      Melt butter in a killet on high. Fry breaded chicken in butter for 2 min each side or until golden brown.
    7. 7
      Place half cooked chicken uncovered in a lined cookie sheet, bake for 20 minute, cut into the thickest part of the breast to check it's no longer pink. Bake longer if necessary, check every 5 minutes.
    8. 8
      Serve hot with lemon.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Schnitzel

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
     
    Calories from Fat 167
    35%
    Total Fat 18.6 g
    28%
    Saturated Fat 9.0 g
    45%
    Cholesterol 152.5 mg
    50%
    Sodium 651.3 mg
    27%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.4 g
    13%
    Protein 33.9 g
    67%

    The following items or measurements are not included:

    fresh lemon

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