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Turned out great! I used chicken thighs, dried parsley, and thickened the sauce with a little cornstarch. We liked the flavor, thanks for posting!

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sweetcakes July 19, 2010

I've made this twice, first time with panko and 2nd time with regular bread crumbs. It was delicious both ways. Thanks for such a great recipe!

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jlscala June 22, 2010

I used dried parsley instead of fresh, dried bread crumbs instead of fresh and chicken broth instead of white wine. I did follow the rest of the recipe as written and we enjoyed this. It was something different for us.

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bmcnichol April 26, 2010

I'm giving it a four because I think I prefer chicken picatta to this. But the fiance loves this! I like the lighter, fresher taste of the picatta. To me, this taste a little over-done.

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mmmagique November 03, 2009

Unbelievably delicious. Was even yummy later that night straight from the fridge cold!

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Ginger Kid November 02, 2009
Chicken Schnitzel