Made this for dinner tonight and it was awesome, thanks for sharing. Practically grew up on this dish and never made it myself until today. We'll be making this again and again. I'm not sure why people are using cornstarch in the sauce, it soaks into the schnitzel making it moist but not soggy. Even my picky kid liked it and that says a lot, seriously!
Turned out great! I used chicken thighs, dried parsley, and thickened the sauce with a little cornstarch. We liked the flavor, thanks for posting!
I've made this twice, first time with panko and 2nd time with regular bread crumbs. It was delicious both ways. Thanks for such a great recipe!
I used dried parsley instead of fresh, dried bread crumbs instead of fresh and chicken broth instead of white wine. I did follow the rest of the recipe as written and we enjoyed this. It was something different for us.
I'm giving it a four because I think I prefer chicken picatta to this. But the fiance loves this! I like the lighter, fresher taste of the picatta. To me, this taste a little over-done.
Unbelievably delicious. Was even yummy later that night straight from the fridge cold!