Very good. We love chicken parmesan, this is close, and a good take on our favorite. The sauce is lighter, but just as good.
omg, this is sooooooooooooo good and easy to prepare
Delicious. I dipped chicken in egg, bread crumb, rest on plate 5 min, dip in egg, then bread crumb again. Chicken was so moist. Definitely a keeper. Next time, I will double sauce.
Delicious! I made my own bread and had next day leftovers to make the breadcrumbs in the food processor. At the time I also had chicken breasts and Parmesan cheese, so all the elements for the recipe came together nicely. I go to Germany 1-2 times a year and have had lots of really good schnitzels, but never had chicken schnitzel in Germany. I think schnitzel is usually veal or pork. This was really good and and I will be making this often. I may try it with veal or pork too. I got the best unspoken complement you can get when you cook for others - it went fast and there were no leftovers!
Very quick, easy and best of all... delicious! Only addition I made was to caramelize some sweet minced onions and about 8 diced fresh mushrooms in the pan before continuing on with your sauce recipe. Just proves how simple it is to change up the sauce to whatever the person cooking it may want~ :0) Thank you so much for another yummy recipe!!
Husband LOVED this!
Delicious. it was good without the sauce as well.
I've been making this already, and I didn't know it was a schnitzel :) I skipped the parsley because my family's not so big on parsley, but otherwise very good, and simple to make.
Delicious chicken dish. I followed the recipe exactly and it turned out perfect. We loved it and will make often. Its quick, its easy and tastes great. thank you for sharing this with us.
Simple to prepare following directions, this is one tasty chicken dish!