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    You are in: Home / Recipes / Chicken Schnitzel Recipe
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    Chicken Schnitzel

    Chicken Schnitzel. Photo by NcMysteryShopper

    1/13 Photos of Chicken Schnitzel

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PanNan's Note:

    I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in a shallow bowl with garlic, parsley, salt and pepper.
    2. 2
      In a separate shallow bowl, combine breadcrumbs (I pulse the bread slices in the food processor to get nice fresh crumbs) and parmesan cheese.
    3. 3
      Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on to help it stick.
    4. 4
      For each 2 cutlets, heat 2 tbsp oil in a large non-stick skillet over med-high heat.
    5. 5
      Cook 2 cutlets at a time until golden brown and cooked through, about 3 minutes per side.
    6. 6
      Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
    7. 7
      Wipe the skillet clean with paper towels.
    8. 8
      Heat butter until melted and add wine.
    9. 9
      Heat 30 seconds and stir in broth and lemon juice.
    10. 10
      Season with salt and pepper.
    11. 11
      Simmer 2 minutes.
    12. 12
      Pour broth mixture over cutlets and serve.
    13. 13
      Garnish with parsley and lemon slices.

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    Ratings & Reviews:

    • on April 03, 2012

      55

      Delicious! I followed the directions exactly, except opting to grate more fluffy parmesan and use less bread crumbs. No need for the sauce. Just garnish with a lemon wedge and squirt it on right before eating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2011

      55

      Tasted delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010

      55

      The only thing I did differently was to dip the chicken in flour first, then egg, then breadcrumbs. I heard somewhere that makes the breading stick better. They turned out golden brown and delicious. I made extra sauce and served it with egg noodles with sauce ladeled all over.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (90)

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    Nutritional Facts for Chicken Schnitzel

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 255
    46%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.9 g
    39%
    Cholesterol 220.5 mg
    73%
    Sodium 741.5 mg
    30%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    8%
    Protein 48.3 g
    96%

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