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    You are in: Home / Recipes / Chicken Scarpiello Recipe
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    Chicken Scarpiello

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    papergoddess's Note:

    Posted in reply to a request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sausage until lightly browned, about 10 minutes; drain and set aside.
    2. 2
      Heat oil in a large, deep skillet over medium heat.
    3. 3
      Pat chicken dry (I remove the skin) and saute for about 15 minutes or until almost cooked through.
    4. 4
      Stir in peppers, onion, and garlic and saute for about 5 minutes, or until veges are tender and beginning to brown.
    5. 5
      Drain off all excess oil.
    6. 6
      Add sausage to the pan.
    7. 7
      Add wine and chicken broth to chicken, sausage, and vegetables and bring to a boil.
    8. 8
      Stir in hot vinegared peppers, vinegar, oregano and salt and pepper to taste.
    9. 9
      Bring all to a boil, lower heat and simmer uncovered for about 10 minutes until sauce is reduced.
    10. 10
      Add boiled potato wedges, heat though and serve.

    Ratings & Reviews:

    • on November 21, 2011

      55

      Awsome this one is a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      45

      Just great! I had to do it again in the same week, I use more hot peppers because I love hot food, but it was a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Scarpiello

    Serving Size: 1 (518 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 935.6
     
    Calories from Fat 607
    64%
    Total Fat 67.5 g
    103%
    Saturated Fat 18.0 g
    90%
    Cholesterol 184.8 mg
    61%
    Sodium 1118.3 mg
    46%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.2 g
    21%
    Protein 52.6 g
    105%

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