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    You are in: Home / Recipes / Chicken Scarpariello - Rachael Ray Recipe
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    Chicken Scarpariello - Rachael Ray

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 25, 2010

      Wow - this was great! I had to substitute half an onion b/c one of my peppers was yucky - I'd probably use onion again - it's always on hand. I served it over brown rice. DH would definitely like me to make this again!

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    • on May 08, 2009

      I've been making this RR recipe for years. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      This was a winner! I had never had this before, and I was hesitant. I was afraid it would be incredibly hot. As it turns out, the pepper juice just gives everything a really nice flavor. This was so easy to put together, and I used your suggestion of serving it over the Orzo with Parsley and Lemon Zest. I could see this becoming one of our go-to meals. Thanks for posting!

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    • on August 28, 2006

      This was a bit different than the Chicken Scarpariello I'm used to; typically there's much more garlic and not as much pepper. Despite that, this was a really good dish that my wife and I enjoyed. I would definitely make it again, although I'll tone down the hot pepper a bit.

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    Nutritional Facts for Chicken Scarpariello - Rachael Ray

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 98.7 mg
    32%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.7 g
    18%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    hot pepper juice

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