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    You are in: Home / Recipes / Chicken Scarpariello - Rachael Ray Recipe
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    Chicken Scarpariello - Rachael Ray

    Chicken Scarpariello - Rachael Ray. Photo by Linky1

    1/1 Photo of Chicken Scarpariello - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kitchenslave03's Note:

    Another winner by Rachael Ray! Serve with Orzo with Parsley and Lemon Zest. The only thing I do differently is thicken the sauce slightly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large, heavy skillet over med-high. Cut chicken into large chunks and season with salt, pepper, and poultry seasoning.
    2. 2
      Add 1 T oil to hot pan. Set chicken in pan, and do not turn for 2-3 minute Brown 3 minutes on each side, then remove.
    3. 3
      Add bell peppers, hot peppers, and garlic to pan. Saute 5 min, tossing and turning frequently.
    4. 4
      Add wine to pan and reduce 1 minute Scrape up pan drippings. Add broth and bring up to a bubble.
    5. 5
      Set chicken back in pan. Toss parsley with chicken and peppers, and cook chicken through, 2-3 minute Stir pepper juice into pan.
    6. 6
      Serve over orzo.

    Ratings & Reviews:

    • on January 25, 2010

      55

      Wow - this was great! I had to substitute half an onion b/c one of my peppers was yucky - I'd probably use onion again - it's always on hand. I served it over brown rice. DH would definitely like me to make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      55

      I've been making this RR recipe for years. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      55

      This was a winner! I had never had this before, and I was hesitant. I was afraid it would be incredibly hot. As it turns out, the pepper juice just gives everything a really nice flavor. This was so easy to put together, and I used your suggestion of serving it over the Orzo with Parsley and Lemon Zest. I could see this becoming one of our go-to meals. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Scarpariello - Rachael Ray

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 98.7 mg
    32%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.7 g
    18%
    Protein 41.5 g
    83%

    The following items or measurements are not included:

    hot pepper juice

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