Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Scarpariello - Rachael Ray Recipe
    Lost? Site Map

    Chicken Scarpariello - Rachael Ray

    Chicken Scarpariello - Rachael Ray. Photo by Linky1

    1/1 Photo of Chicken Scarpariello - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    kitchenslave03's Note:

    Another winner by Rachael Ray! Serve with Orzo with Parsley and Lemon Zest. The only thing I do differently is thicken the sauce slightly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat a large, heavy skillet over med-high. Cut chicken into large chunks and season with salt, pepper, and poultry seasoning.
    2. 2
      Add 1 T oil to hot pan. Set chicken in pan, and do not turn for 2-3 minute Brown 3 minutes on each side, then remove.
    3. 3
      Add bell peppers, hot peppers, and garlic to pan. Saute 5 min, tossing and turning frequently.
    4. 4
      Add wine to pan and reduce 1 minute Scrape up pan drippings. Add broth and bring up to a bubble.
    5. 5
      Set chicken back in pan. Toss parsley with chicken and peppers, and cook chicken through, 2-3 minute Stir pepper juice into pan.
    6. 6
      Serve over orzo.

    Ratings & Reviews:

    • on January 25, 2010


      Wow - this was great! I had to substitute half an onion b/c one of my peppers was yucky - I'd probably use onion again - it's always on hand. I served it over brown rice. DH would definitely like me to make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009


      I've been making this RR recipe for years. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007


      This was a winner! I had never had this before, and I was hesitant. I was afraid it would be incredibly hot. As it turns out, the pepper juice just gives everything a really nice flavor. This was so easy to put together, and I used your suggestion of serving it over the Orzo with Parsley and Lemon Zest. I could see this becoming one of our go-to meals. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Scarpariello - Rachael Ray

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.0
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.6 g
    Cholesterol 98.7 mg
    Sodium 214.6 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.9 g
    Sugars 4.7 g
    Protein 41.5 g

    The following items or measurements are not included:

    hot pepper juice

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites