Total Time
50mins
Prep 20 mins
Cook 30 mins

Delicious chichen in a garlic cream sauce served over spagetti, angel hair or noodles.

Ingredients Nutrition

Directions

  1. Wash and dry chicken pieces.
  2. Sprinkle with salt and pepper.
  3. Heat oil in large skillet.
  4. Brown chicken over high heat.
  5. Add garlic.
  6. Lower heat and saute for 10 minutes.
  7. Drain off fat.
  8. Add parsley, rosemary and wine.
  9. Simmer about 15 minutes or until wine evaporates and chicken is done.
  10. Remove chicken to a platter.
  11. Add cream to skillet.
  12. Boil until reduced by half and thickened, scraping pan drippings.
  13. Return chicken to skillet.
  14. Cook 3-4 minutes more or until chicken is reheated.
  15. Sprinkle with parmesan cheese.
  16. Serve over hot spaghetti angel hair or noodles.
  17. Garnish with lemon wedge and mint leaves.

Reviews

(1)
Most Helpful

This makes a wonderful rosemary cream sauce that is fabulous with the chicken. We had this over fusili. Delicious, and not so hard, either. Thank you very much for this recipe.

mianbao May 08, 2004

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