Chicken Scampi from the Farmer's Henhouse

Total Time
10 mins
15 mins

Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe book at our house! Add more garlic to give your tastebuds and nosebuds a real boost--it just gets better and better. A hearty thanks to the folks at Gooseberry Patch for another fabulous recipe!

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  1. Preheat the oven to 450; grease a 13x9 pan.
  2. In the pan, combine everything except the pasta and cheese.
  3. Bake for 12-14 minutes (chicken should be white inside).
  4. Serve over pasta, sprinkle with cheese.