Chicken Scampi from the Farmer's Henhouse

Total Time
25mins
Prep 10 mins
Cook 15 mins

Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe book at our house! Add more garlic to give your tastebuds and nosebuds a real boost--it just gets better and better. A hearty thanks to the folks at Gooseberry Patch for another fabulous recipe!

Ingredients Nutrition

Directions

  1. Preheat the oven to 450; grease a 13x9 pan.
  2. In the pan, combine everything except the pasta and cheese.
  3. Bake for 12-14 minutes (chicken should be white inside).
  4. Serve over pasta, sprinkle with cheese.
Most Helpful

5 5

My picky chicken eater (DH) went for seconds of this, so that tells you how delicious it is! I omitted the dried parsley (didn't have any), and I did not cut up the chicken before I started cooking it. I turned it every 15 minutes, and after 30 minutes, I cut each breast into 4 pieces, made sure the chicken was well coated in the sauce and let it set in the oven (which I had turned off) while I cooked the pasta and rolls. This was just because sometimes I don't feel like handling/cutting raw chicken. We will definitely have this again, and with hot weather coming, I am sure I will cut the pieces first and shorten the cooking time to that of the recipe. Glad you posted this delicious recipe.

5 5

I had company coming and wanted to make something different. I chose this because it sounded like something that was fairly easy to prepare and had everything in it that I liked. It went over very well and everyone emptied their plates in no time, passing compliments to the chef, which made me grin from ear to ear :) Thanks for sharing Debber!