2 Reviews

This is a delicious chicken dish! I cut my chicken into 1 inch pieces, so I marinated a little less....just 4 hours. The diced up chicken really absorbed the flavors of the marinade. I only used 1 large boneless, skinless chicken breast, and halved the sauce. I could still have used more sauce, but I like things saucy! I used shaved parm....should have used grated so it could melt into the dish. Made for Best of 2011 tag on the recommendation of loof!

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breezermom February 21, 2012

Wonderful chicken recipe! Packed with flavor, and once the marinating is done a quick 30 minutes to the table - you can't beat that! I cut my chicken in pieces as you suggested in your intro and marinated for about 8 hours. Really loved this - it's a winner - thanks for sharing the recipe!

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loof May 23, 2011
Chicken Scampi (Diabetic)