This is a delicious chicken dish! I cut my chicken into 1 inch pieces, so I marinated a little less....just 4 hours. The diced up chicken really absorbed the flavors of the marinade. I only used 1 large boneless, skinless chicken breast, and halved the sauce. I could still have used more sauce, but I like things saucy! I used shaved parm....should have used grated so it could melt into the dish. Made for Best of 2011 tag on the recommendation of loof!
Wonderful chicken recipe! Packed with flavor, and once the marinating is done a quick 30 minutes to the table - you can't beat that! I cut my chicken in pieces as you suggested in your intro and marinated for about 8 hours. Really loved this - it's a winner - thanks for sharing the recipe!