Total Time
Prep 10 mins
Cook 30 mins

A friend at work gave this to me for shrimp, and I spiced it up a little bit. My wife doesn't like seafood that much, so I decided to try it with Chicken.


  1. Cut chicken into stips about 1/2" thick In a skillet heat the butter and olive oil over medium high until the butter is melted.
  2. Add the parsley, basil, oregano and garlic.
  3. Saute for 3 minutes Add chicken and saute an additional three minutes or until white.
  4. Lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout.
  5. If you like more sauce, additional butter can be added.


Most Helpful

I made this recipe with shrimp and it was great. It was very quick and easy. I omitted the oil and added more butter. I toasted up some frech bread for dipping into the sauce. i can hardly wait to try it with chicken

Kara1 March 18, 2002

the recipie is a keeper it is very easy to make and you can use it with shrimp or chicken i served it on a bed of rice taste great. try it with some fresh lemon very nice

dennis freeman March 08, 2002

Excellent. Loved the seasonings just perfect.Will try on shrimp for Christmas Eve dinner. Thanks.

debbieny December 16, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a