Total Time
Prep 20 mins
Cook 20 mins

Breaded chicken with pasta in a buttery garlic sauce.

Ingredients Nutrition


  1. To make the chicken, mix all ingredients except chicken in a plastic bag.
  2. Add chicken and shake to coat.
  3. Saute until done.
  4. Set chicken aside.
  5. To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
  6. For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
  7. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
  8. Stir in lemon juice, white wine, and mushrooms and bring to a boil.
  9. More butter/margarine can be added if needed.
  10. Add to pasta and top with chicken.


Most Helpful

So very good. The chicken is so moist and flavorful. I logged in just to rate this recipe. Followed the recipe to the t.

imeldita15 November 20, 2015

Very good.. Only change was no mushrooms and as w/others.. question about the cooking the chix breasts. I used olive oil (about 1/4 cup.. and added a bit more). I cooked the chicken in a wok and then cleaned it out and made the sauce. Used linguine and when sauce was done, I added pasta and chicken back and tossed. I did sprinkle with some crushed red pepper, fresh parsley and sprinkle with Parmesan cheese.
Outstanding!! Had friends stop by "impromtu".. and only used 2 whole Chicken breasts (that's what I had on hand) . The breading was great.. not heavy.. oh.. also added some dried minced garlic to the breading.
Was a 30 min. meal.
Thanks! Definitely a keeper!!!

Tessa22 July 19, 2010

This was outstanding. The chicken had a wonderful flavor. It didn't say what to saute the chicken in, so I used olive oil. I think next time I might mix in some sauteed vegetables. When the sauce was done cooking, I mixed in the linguine and chicken and let it cook another minute and then let it stand another minute. Out of this world!

MPHT May 12, 2008

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