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    You are in: Home / Recipes / Chicken scampi Recipe
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    Chicken scampi

    Chicken scampi. Photo by Tessa22

    1/1 Photo of Chicken scampi

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Archaeopteryx's Note:

    Breaded chicken with pasta in a buttery garlic sauce.

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    Units: US | Metric

    For the chicken


    • 1/2 box bow tie pasta (or your favorite pasta - fettucine would also work well)

    For the sauce


    1. 1
      To make the chicken, mix all ingredients except chicken in a plastic bag.
    2. 2
      Add chicken and shake to coat.
    3. 3
      Saute until done.
    4. 4
      Set chicken aside.
    5. 5
      To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
    6. 6
      For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
    7. 7
      Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
    8. 8
      Stir in lemon juice, white wine, and mushrooms and bring to a boil.
    9. 9
      More butter/margarine can be added if needed.
    10. 10
      Add to pasta and top with chicken.

    Ratings & Reviews:

    • on July 19, 2010


      Very good.. Only change was no mushrooms and as w/others.. question about the cooking the chix breasts. I used olive oil (about 1/4 cup.. and added a bit more). I cooked the chicken in a wok and then cleaned it out and made the sauce. Used linguine and when sauce was done, I added pasta and chicken back and tossed. I did sprinkle with some crushed red pepper, fresh parsley and sprinkle with Parmesan cheese.
      Outstanding!! Had friends stop by "impromtu".. and only used 2 whole Chicken breasts (that's what I had on hand) . The breading was great.. not heavy.. oh.. also added some dried minced garlic to the breading.
      Was a 30 min. meal.
      Thanks! Definitely a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010


    • on May 12, 2008


      This was outstanding. The chicken had a wonderful flavor. It didn't say what to saute the chicken in, so I used olive oil. I think next time I might mix in some sauteed vegetables. When the sauce was done cooking, I mixed in the linguine and chicken and let it cook another minute and then let it stand another minute. Out of this world!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Chicken scampi

    Serving Size: 1 (291 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 771.7
    Calories from Fat 498
    Total Fat 55.3 g
    Saturated Fat 23.6 g
    Cholesterol 173.2 mg
    Sodium 1291.6 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 1.2 g
    Sugars 4.2 g
    Protein 40.0 g

    The following items or measurements are not included:

    seasoning salt

    bow tie pasta

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