Chicken Scampi

READY IN: 40mins
Recipe by Sherrybeth

This was a recipe featured at a recent luncheon I attended. I really enjoyed it and the host was kind enough to share it with me, and I in turn, am sharing it with you.

Top Review by School Chef

This was very tasty and easy to make. I thought there was not enough sauce. The pasta was very dry. I would add 1/2 c chicken stock next time. Made this for Football Week #13

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions. Drain.
  2. Melt butter in skillet over medium heat with olive oil. Add onions, garlic, salt and pepper. Saute a couple of minutes. Stir in chicken, lemon juice, and parsley. Cook about 10 minutes or until chicken is no longer pink.
  3. Serve chicken over linguine and sprinkle with parmesan cheese.

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