Total Time
40mins
Prep 20 mins
Cook 20 mins

This was a recipe featured at a recent luncheon I attended. I really enjoyed it and the host was kind enough to share it with me, and I in turn, am sharing it with you.

Ingredients Nutrition

Directions

  1. Cook linguine according to package directions. Drain.
  2. Melt butter in skillet over medium heat with olive oil. Add onions, garlic, salt and pepper. Saute a couple of minutes. Stir in chicken, lemon juice, and parsley. Cook about 10 minutes or until chicken is no longer pink.
  3. Serve chicken over linguine and sprinkle with parmesan cheese.

Reviews

(3)
Most Helpful

This was very tasty and easy to make. I thought there was not enough sauce. The pasta was very dry. I would add 1/2 c chicken stock next time. Made this for Football Week #13

School Chef November 22, 2011

I made this for dinner last night and we enjoyed it. I doubled the sauce ingredients so there was plenty. I also used chicken tenderloins but next time I would cut them up into smaller pieces. Thanks so much for posting!!!

Lvs2Cook September 06, 2007

I thought there would be a little more "sauce," but it was good, anyway. We had a couple of friends over and they seemed to really enjoy it, as well. It's also pretty much foolproof, which I love!

Ripley~Rules August 31, 2007

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