Chicken Scampi

READY IN: 22mins
Recipe by GREG IN SAN DIEGO

Here's an easy-to-prepare scampi dish that will make you proud!

Top Review by Sooz Cooks

Really easy but fabulous dish and everyone loved it including my 3 year old twin granddaughters. Really the only change I made to this other than doubling the sauce was to throw in some shrimp and for about the last 4 minutes of simmering. I served it over Dreamfield’s Linguini which made this recipe about 8 grams of digestible carbs per serving. From start to finish you can have an elegant meal on the table in less than 30 minutes. Thanks for the great recipe Greg!

Ingredients Nutrition

Directions

  1. If using chicken breasts, pound them thin and then cut into strips. If using tenders, just insure that they're thin.
  2. Add butter and olive oil to a frying pan and heat over medium heat for a few minutes.
  3. Add the chicken, garlic, lemon juice, lemon zest and wine.
  4. Simmer for about 7 minutes.
  5. Serve over cooked pasta or rice, topped with parsley, parmesan cheese and paprika sprinkle.

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