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    You are in: Home / Recipes / Chicken Scaloppine With Mushrooms Recipe
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    Chicken Scaloppine With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    DeSouter's Note:

    Delicious and easy. This is a dish you can whip up for your family, or serve on an occassion when you want to impress your guests. When you see how simple and delicious this is, it will become part of your regular repetoire.

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    Units: US | Metric


    1. 1
      Fillet the chicken breasts and pound with a mallet to 1/8".
    2. 2
      Heat 2 tablespoons each of butter and olive oil in a skillet. Add the mushrooms and saute until tender. Remove from pan with a slotted spoon.
    3. 3
      Heat the remaining butter and oil over medium-high heat. Saute the chicken, turning once until browned, about 4-5 minutes. Remove chicken and reserve.
    4. 4
      Add the shallots or scallions to the pan, scraping any browned bits with a wooden spoon. Saute until tender.
    5. 5
      Add wine and stock and bring to a boil. Reduce by half.
    6. 6
      Add cream, salt and pepper. Add chicken and mushrooms back into the pan and reheat.

    Ratings & Reviews:

    • on October 24, 2007


      I had this dish at my goddaughter's house for a birthday dinner. It was restaurant quality! Very, Very good. Simple ingredients resulted in a fabulous entree.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007


      I really enjoyed this, I love chicken and mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2006


      This is very good and very easy to make. I used milk, but I think cream would have been a better addition. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Scaloppine With Mushrooms

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.0
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 10.4 g
    Cholesterol 107.4 mg
    Sodium 107.9 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.4 g
    Sugars 1.0 g
    Protein 29.4 g

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