6 Reviews

Easy but delicious. Followed recipe exactly, except at the end I thickened the sauce a little with Roux.

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Maxandsam December 28, 2013

This recipe is extraordinary! I served Corn w/ green onions as a side dish (Sauteed Fresh Sweet Corn and Green Onions) and the match of the tangy lemon sauce w-the sweetness of the corn was superb!

I added to the sauce the extra lemon juice and also some Moroccan preserved lemons that match the capers & mustard musky flavors. It came out great! I also marinated the chicken w/lemon, garlic and herbs overnight.

The only change I'll make next time is to saute in oil only (no butter): I used medium-low heat and still the butter was burned by the time the chicken cooked through. Great recipe!

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verodcook April 12, 2012

We loved it! Iserved it with #31767 Lemon Rice with peas and green onions and it was perfect...I will be putting this in my favorite recipes....would be great to serve company, real simple the the flavor was fabulous...I did not have any capers, but we did not miss them....I used Brownwood Farms Kreame Mustard instead of Dijon....lovely recipe

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CIndytc July 15, 2010

Love this...I used "Homemade Limoncello" and also thickened the sauce with about 1 t. of cornstarch. The flavor in the breading is perfect!

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CaliforniaJan August 10, 2009

breading is especially yummy!

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mrsubie March 29, 2009

Bravo Cheryl, this is a wonderfully full flavored chicken dish. I loved the combination of the spices and the capers added just enough saltness to the chicken. I loved using the Limoncello in a cooked dish for once. Terrific, I will make this for company. Was fantastic!!! ~V

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Vseward (Chef~V) January 05, 2008
Chicken Scaloppine With Limoncello Sauce