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    You are in: Home / Recipes / Chicken Scaloppine With Balsamic Vinegar and Basil Recipe
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    Chicken Scaloppine With Balsamic Vinegar and Basil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SaraEMiller's Note:

    Easy, tasty recipe. Great for entertaining.

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Heat olive oil in 12" skillet over a high flame. Add chicken in a single layer. Cook until golden on bottom, about 2 minutes; turn. Cook on other side until golden, about 2 minutes. Remove to platter and cover with foil to keep warm. Add shallots and garlic to skillet, cook, stirring for 1 minute. Add chicken stock and reduced over high heat for 1 minute, scraping up any browned bits. Add balsamic vinegar and cook until sauce reduces and becomes syrupy (about 1 minute). Stir in basil, pour over chicken and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Scaloppine With Balsamic Vinegar and Basil

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.9
     
    Calories from Fat 246
    59%
    Total Fat 27.4 g
    42%
    Saturated Fat 5.8 g
    29%
    Cholesterol 93.7 mg
    31%
    Sodium 426.8 mg
    17%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 32.2 g
    64%

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