Chicken Scaloppine With Balsamic Vinegar and Basil

Total Time
15mins
Prep 5 mins
Cook 10 mins

Easy, tasty recipe. Great for entertaining.

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Heat olive oil in 12" skillet over a high flame. Add chicken in a single layer. Cook until golden on bottom, about 2 minutes; turn. Cook on other side until golden, about 2 minutes. Remove to platter and cover with foil to keep warm. Add shallots and garlic to skillet, cook, stirring for 1 minute. Add chicken stock and reduced over high heat for 1 minute, scraping up any browned bits. Add balsamic vinegar and cook until sauce reduces and becomes syrupy (about 1 minute). Stir in basil, pour over chicken and serve.