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    You are in: Home / Recipes / Chicken Scaloppine Like Carino's Recipe
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    Chicken Scaloppine Like Carino's

    Chicken Scaloppine Like Carino's. Photo by diner524

    1/1 Photo of Chicken Scaloppine Like Carino's

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    kstrating's Note:

    I had to try to find a recipe for this. It is scrumptious! From Uncle Phaedrus' website. EDIT 2/18/2013 - Having made this several times, and taking one of the reviews in to account, I've decreased the salt to 1/2 teaspoon and changed the 1 tsp of garlic salt to 1/2 tsp garlic powder. In cooking, I've also made the change to A) dredge the chicken breasts in flour prior to sauteing, and B) remove them to a warmer while making the sauce, then spooning the sauce over the crispy scallops when plating. This is now EVEN BETTER! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    lemon butter

    Directions:

    1. 1
      Combine Lemon Butter (first four) ingredients in a mixing bowl and beat at a medium speed until a smooth consistency in the batter is formed.
    2. 2
      Once combined, keep refrigerated until needed.
    3. 3
      Put Spaghetti on to boil & prepare as you usually would, to al dente.
    4. 4
      While it is cooking:.
    5. 5
      Butterfly each chicken breast, or place between 2 pcs of plastic wrap, flatten with a mallet. (you may cut to size, as you wish, e.g., 4, 6, or 8 pieces, your choice & depending on the size of the breasts).
    6. 6
      In a warm saute pan, melt butter.
    7. 7
      Dredge chicken in flour.
    8. 8
      Saute chicken in butter until it is golden browned & *JUST* done.
    9. 9
      Remove to a warm plate or warming plate or oven.
    10. 10
      To pan, add tomatoes, mushrooms, bacon, and spice mixture.
    11. 11
      Simmer until tomatoes begin to dissolve.
    12. 12
      Add heavy cream and allow to boil to the middle of pan.
    13. 13
      Remove from heat, add one cup lemon butter, and fold together to make sauce.
    14. 14
      Plate spaghetti, top with scallop of chicken & spoon sauce over.

    Ratings & Reviews:

    • on June 10, 2010

      45

      This was really good, thanks for posting!! The sauce was a little bit too salty for my taste, so I will cut back next time on that. I'm also going to toss in the bacon right before serving... it got way too soggy when added with the tomatoes & mushrooms... it was kinda gross... I scooped most of it to the side of my plate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      This tasted fabulous, and actually yielded more like 8 servings in our home. I did use 2 big chicken breasts and more mushrooms and tomatos that called for. I also used 1/2 and 1/2 instead of heavy cream to lower the fat/calories a bit. Very, very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      55

      This recipe is awesome! I have made it several tmes, and even made it for a catering event where I work. Everyone loves it! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Scaloppine Like Carino's

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 814.4
     
    Calories from Fat 545
    66%
    Total Fat 60.5 g
    93%
    Saturated Fat 35.3 g
    176%
    Cholesterol 191.9 mg
    63%
    Sodium 738.8 mg
    30%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.0 g
    8%
    Protein 21.4 g
    42%

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