Chicken Scaloppine

READY IN: 1hr
Recipe by GrandmaIsCooking

--Adopted Recipe--

Top Review by Jim J

I made this for my family last night. I followed the advice to add the garlic, tyme, and parsley. I served it over brown rice and poured the juices over the top, it was a big hit! This was fun and easy to make.

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons of butter in large skillet.
  2. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside.
  3. Melt remaining 2 tablespoons butter in same skillet.
  4. Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside.
  5. Add onions to pan; saute until tender.
  6. Add water, wine and bouillon mix to pan.
  7. Bring to boil.
  8. Cook and stir until mixture is reduced by half.
  9. Add cream to pan.
  10. Cook and stir until slightly thickened.
  11. Add salt and pepper to taste.
  12. Return mushrooms and chicken to sauce in pan.
  13. Reheat to serving temperature.

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