Total Time
Prep 10 mins
Cook 10 mins

Another great recipe I found that sounds great!! Let me know how you like it if you try it before I do!

Ingredients Nutrition


  1. Pound each chicken breast half to 1/4-inch thick with meat mallet or rolling pin.
  2. (I put them between 2 sheets of plastic wrap first).
  3. Brush chicken with juice and sprinkle with salt and pepper.
  4. Dredge chicken in breadcrumbs.
  5. Heat a large nonstick skillet to medium-high heat and coat with cooking spray.
  6. Add chicken and cook for 3 minutes or so on each side until chicken is done.
  7. Remove from pan and keep warm.
  8. Add broth and wine to pan.
  9. Cook 30 seconds, stirring constantly.
  10. Remove from heat.
  11. Stir in capers and butter.
  12. Spoon 1 tablespoon sauce over each chicken breast.
Most Helpful

Wonderful recipe as is and even better the next day. I also enjoyed a leftover scallopini in a sandwich with lettuce and tomato. Yum.

windywood January 03, 2008

Chicken Perfectini! Restaurant quality without all the fat. I sliced the chicken breasts in half width-wise in addition to pounding them, and they were tender enough to cut with a fork. I also used panko instead of bread crumbs. A delicious quick recipe if you love lemon and capers.

FLKeysJen December 22, 2007