Total Time
Prep 15 mins
Cook 30 mins

Very nice meat dish for dinner guest that is easy . Great served with roasted garlic mashed potatoes

Ingredients Nutrition


  1. Melt half the butter in a large saute pan add the mushrooms and saute until tender. Remove from pan and set aside.
  2. Melt remaining butter and add chicken and cook until golden brown and cooked until no longer pink.
  3. Remove from pan and add green onions, wine and boullion. Bring to a boil and simmer until reduced by half. Add cream and cook until slightly thickened. DO NOT BOIL.Return mushroms and chicken to pan and reheat.
Most Helpful

This was a really great dish. I used chicken broth in place of the wine as well. I also sprinkled my chicken breasts with a little flour, salt and pepper before cooking. We really enjoyed this dish. It is light tasting and not heavy at all. I served mine over penne pasta with broccoli. Thanks for posting! Made for Holiday Tag November 2009!

~SarahBeth~ November 11, 2009

We enjoyed this but thought there was something a spice, sage, thyme, oregano not sure what but it lacked the wow I was hoping for. It's very easy to prepare and the chicken was nice and moist. Overall a really good dish. I served it with Samosa Cakes. Thanks for posting. :)

teresas August 27, 2009

I enjoyed this very much. My only regret one thing and that is not making enough sauce. I decreased the recipe to feed 2, therefore I decreased the sauce amount. the sauce was tasty. Made for I Recommend Tag.

mightyro_cooking4u August 25, 2009