Total Time
25mins
Prep 10 mins
Cook 15 mins

Tasty. light, chicken dinner!

Directions

  1. Take the 2 chicken breasts and cut them lengthwise in half. Pound them until thin. Sprinkle with salt and pepper to taste.
  2. Put flour in plastic ziplock bag. Add chicken one at a time until completely covered with flour. Shake to remove excess flour.
  3. In a large, heavy pan/skillet, heat olive oil over high heat. Add chicken breasts and fry for about 2-3 minutes per side.
  4. Remove from skillet when done and place on a plate.
  5. On the same pan/skillet, add the sliced shallots and saute for 2 minutes. Add capers. Saute another minute. Add juice of 2 limes and continue to saute for a couple more minutes.
  6. Add can of chicken broth and bring to boil. Let it simmer until it reduces to about half (about 5 minutes or so).
  7. Add chicken breasts and lower heat to medium-low. Cook in sauce for 2 minutes on each side.
  8. Serve with mashed potatoes or pasta and enjoy! :D.

Reviews

(1)
Most Helpful

We made this using chicken tenders exactly as directed. Very simple to put together, this chicken is very tender and has an abundance of flavors. Thanks for posting.

2Bleu May 05, 2008

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