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    You are in: Home / Recipes / Chicken Scaloppine Recipe
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    Chicken Scaloppine

    Chicken Scaloppine. Photo by 2Bleu

    1/1 Photo of Chicken Scaloppine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MeliBug's Note:

    Tasty. light, chicken dinner!

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Take the 2 chicken breasts and cut them lengthwise in half. Pound them until thin. Sprinkle with salt and pepper to taste.
    2. 2
      Put flour in plastic ziplock bag. Add chicken one at a time until completely covered with flour. Shake to remove excess flour.
    3. 3
      In a large, heavy pan/skillet, heat olive oil over high heat. Add chicken breasts and fry for about 2-3 minutes per side.
    4. 4
      Remove from skillet when done and place on a plate.
    5. 5
      On the same pan/skillet, add the sliced shallots and saute for 2 minutes. Add capers. Saute another minute. Add juice of 2 limes and continue to saute for a couple more minutes.
    6. 6
      Add can of chicken broth and bring to boil. Let it simmer until it reduces to about half (about 5 minutes or so).
    7. 7
      Add chicken breasts and lower heat to medium-low. Cook in sauce for 2 minutes on each side.
    8. 8
      Serve with mashed potatoes or pasta and enjoy! :D.

    Ratings & Reviews:

    • on May 05, 2008

      45

      We made this using chicken tenders exactly as directed. Very simple to put together, this chicken is very tender and has an abundance of flavors. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Scaloppine

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 76
    27%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 34.2 mg
    11%
    Sodium 502.3 mg
    20%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.9 g
    3%
    Protein 19.5 g
    39%

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