Total Time
Prep 5 mins
Cook 20 mins

To make a pretty presentation garnish this dish with lemon wedges and serve on toast points.

Ingredients Nutrition


  1. Place boned thighs between 2 pieces of foil; pound with a rolling pin to flatten.
  2. Sprinkle with salt.
  3. Melt butter over medium heat in a large skillet.
  4. Add chicken, skin side down.
  5. Cook about 10 minutes, until lightly browned.
  6. Turn sprinkle with lemon juice and herbs.
  7. Cook about 10 minutes longer, until tender.

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