Total Time
55mins
Prep 10 mins
Cook 45 mins

We eat a lot of chicken and this recipe ranks right up there with the best of them!

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper; pound chicken thin and coat in flour mixture.
  2. Heat oil over medium heat and add chicken and garlic.
  3. Brown chicken on both sides.
  4. Remove garlic and reduce heat.
  5. Add onion, mushrooms, and lemon.
  6. Combine wine and water and add 1/3 of it to pan; cover and simmer on low for 25 minutes.
  7. Add remaining wine/water as needed to keep sauce simmering.

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