Total Time
50mins
Prep 25 mins
Cook 25 mins

Betty Crocker

Ingredients Nutrition

Directions

  1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick.
  2. In shallow bowl, beat egg white and water with whisk.
  3. Place breadcrumbs in another shallow bowl.
  4. Dip chicken in egg mixture; coat with bread crumbs.
  5. In 12-inch nonstick skillet, heat oil over medium-high heat.
  6. Cook chicken in oil 6 to 8 minutes, turning once, until no longer pink in center.
  7. Remove chicken from skillet; cover to keep warm.
  8. Stir chicken broth and fresh lemon juice into skillet.
  9. Increase heat to high; cook uncovered 2 to 3 minutes or until sauce is reduced to 1/3 cup.
  10. Drizzle about 1 tablespoon sauce over each chicken breast.