Made This Recipe? Add Your Photo

Total Time
50mins
Prep 25 mins
Cook 25 mins

Betty Crocker

Ingredients Nutrition

Directions

  1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick.
  2. In shallow bowl, beat egg white and water with whisk.
  3. Place breadcrumbs in another shallow bowl.
  4. Dip chicken in egg mixture; coat with bread crumbs.
  5. In 12-inch nonstick skillet, heat oil over medium-high heat.
  6. Cook chicken in oil 6 to 8 minutes, turning once, until no longer pink in center.
  7. Remove chicken from skillet; cover to keep warm.
  8. Stir chicken broth and fresh lemon juice into skillet.
  9. Increase heat to high; cook uncovered 2 to 3 minutes or until sauce is reduced to 1/3 cup.
  10. Drizzle about 1 tablespoon sauce over each chicken breast.