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    You are in: Home / Recipes / Chicken Scallop Recipe
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    Chicken Scallop

    Average Rating:

    1 Total Reviews

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    • on October 01, 2005

      Comfort food at its finest! I imagine this would be perfect for a cold winter's day! I halved the recipe, used cream of chicken instead of cream of celery soup, and left out the onions and peppers. This was so good! It was warm and filling, and the sauce was a nice touch. I'll be making this again!

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    Nutritional Facts for Chicken Scallop

    Serving Size: 1 (184 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 83
    35%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 75.5 mg
    25%
    Sodium 923.7 mg
    38%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.8 g
    11%
    Protein 9.6 g
    19%

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