Chicken Saute With Vinegar

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READY IN: 20mins
Recipe by Miss V

Wonderful weeknight dinner....

Ingredients Nutrition


  1. Sprinkle chicken with salt and pepper to taste.
  2. Heat 2T. of butter in a large skillet and put the chicken pieces in, skin side down. Brown on one side, then the other. This takes about 8 minutes.
  3. Pour in half of the wine vinegar and all of the water, and cover. Turn the heat to low and cook for about 10-15 minutes. Check for doneness after 10 minutes-don't overcook! The chicken is done when the juices run clear when the flesh is pieced with a sharp knife.
  4. Transfer the chicken to a platter and cover to keep warm.
  5. Add the garlic to the skillet and cook over medium heat for 1 minute. Add the remaining 1/4 cup vinegar and boil quickly to reduce slightly, about 1 minute. Add the tomato paste and the remaining 2 T. butter. Cook a few seconds.
  6. Pour the sauce over the chicken, and sprinkle with the tarragon and parsley. Serve immediately.

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