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    You are in: Home / Recipes / Chicken Saute With Paprika Sauce Recipe
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    Chicken Saute With Paprika Sauce

    Chicken Saute With Paprika Sauce. Photo by mersaydees

    1/8 Photos of Chicken Saute With Paprika Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mom2Rose's Note:

    Source: Bon Appetit November 2000

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken on both sides with 3/4 teaspoon paprika, then salt and pepper.
    2. 2
      Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.
    3. 3
      Add chicken and sauté until cooked through, about 4 minutes per side.
    4. 4
      Transfer chicken to plate.
    5. 5
      Add remaining 1/2 tablespoon butter and onion to skillet.
    6. 6
      Reduce heat to medium.
    7. 7
      Cover and cook 5 minutes.
    8. 8
      Mix in 3/4 teaspoon paprika, then wine and cream.
    9. 9
      Boil until sauce thickens slightly, about 2 minutes.
    10. 10
      Return chicken and any juices to skillet; simmer to rewarm, about 1 minute.
    11. 11
      Season with salt and pepper and serve.

    Ratings & Reviews:

    • on May 22, 2014

      55

      Delicious and quick. I used 2 large boneless skinless chicken breasts that were butterflied and then flattened somewhat for even cooking. Chicken stock replaced the white wine and plain yogurt was used instead of heavy cream. The chicken was served with steamed brocolli. This is a quick and delicious dish that I can see myself making again. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2012

      55

      Excellent dish! So easy to make, but extremely flavourful. I used almond cream instead of cow's milk cream, and it was perfect. Thanks for sharing!
      Made for Make My Recipe Reunion Game / AUS / NZ Forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2012

      55

      So easy to make that it qualifies as a midweek meal. Tasty and very enjoyable. I used Smoked Pararika, cause that is all I had in pantry and used boned out thighs and drumsticks as I prefer them to chicken breast which can tend to be a bit dry and chewy especially when frying. Made and enjoyed for the Ausssie / Kiwi Swap April 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chicken Saute With Paprika Sauce

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 239
    60%
    Total Fat 26.6 g
    40%
    Saturated Fat 15.3 g
    76%
    Cholesterol 152.7 mg
    50%
    Sodium 232.2 mg
    9%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 26.5 g
    53%

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