Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)

"A recipe I found to post for ZWT 6 at TurkishCookbook.com, so untried by me. It is a Turkish chicken recipe that looked very tasty."
 
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photo by loof751 photo by loof751
photo by loof751
photo by Boomette photo by Boomette
photo by Brenda. photo by Brenda.
photo by Brenda. photo by Brenda.
photo by Brenda. photo by Brenda.
Ready In:
30mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • In a medium sized pan, saute the onion with butter and olive oil. Add the garlic and when the smell of the garlic comes out, add the chicken. Cook the chicken until the colour changes. Add the mushrooms, tomatoes, cubanelle pepper (red bell pepper), salt and pepper. Simmer for about 15 minutes with the lid covered. Turn the heat off and sprinkle some oregano all over.
  • Transfer to the oven proof dish. Sprinkle the shredded cheese and red pepper on top. Preheat the oven to 400 F (200 C) and bake until the cheese melts. Serve with Turkish Pilaf.

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Reviews

  1. Great chicken recipe! I don't care for onions so just used a little extra mushrooms and peppers, otherwise made as directed. I used crushed red pepper flakes and was generous with the amount - this had a great little kick! Gotta love a tasty recipe that can be made with ingredients I always have on hand - thanks for sharing the recipe!
     
  2. We loved this recipe. The taste is very good. Probably because of the veggies. I used 5 button mushrooms, and only 1 garlic clove. I used a small red bell pepper. I used probably more than 1/4 cup cheese. More is always good :) And I used broil to melt it. Thanks Diner :) Made for the Zwizzle Chicks of ZWT
     
  3. This was good. I used red bell pepper (no cubanelles in Phoenix) and subbed a little cayenne and paprika for the Turkish red pepper. I upped the cheese to about 3/4 cup and threw in some spinach at the end just to increase the nutritional value. I finished on the stove rather than the oven - who uses the oven in Arizona in July?!? Served over pasta.
     
  4. I made a vegan version of this using "Quorn naked chic'n cutlets" and that was the only modification. The "Quorn Vegan chicken cutlets" have the same taste and texture as chicken, you'd swear it was real chicken!<br/><br/>As for the rest of this recipe..... My knees buckled that's how good it was. I mean, what's not to love? You've got all the best and healthiest veggies. Red Bell peppers are very high in vitamins A & C. THIS, I will be making over and over! Thanks Diner!
     
  5. I was unprepared for the depth of flavor in this dish. The taste is subtle and intriguing. I'm not sure if it's the pepper or the mushrooms or the cheese that makes this so good. I finished on the stovetop, and used green bell pepper; I think it would have been better with the original cubanelles. Really enjoyed it. Thanks for posting! Made for ZWT6.
     
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RECIPE SUBMITTED BY

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