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    You are in: Home / Recipes / Chicken Saute With Mozzarella Cheese (Kasarli Tavuk) Recipe
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    Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)

    Average Rating:

    5 Total Reviews

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    • on July 19, 2010

      Great chicken recipe! I don't care for onions so just used a little extra mushrooms and peppers, otherwise made as directed. I used crushed red pepper flakes and was generous with the amount - this had a great little kick! Gotta love a tasty recipe that can be made with ingredients I always have on hand - thanks for sharing the recipe!

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    • on June 15, 2010

      We loved this recipe. The taste is very good. Probably because of the veggies. I used 5 button mushrooms, and only 1 garlic clove. I used a small red bell pepper. I used probably more than 1/4 cup cheese. More is always good :) And I used broil to melt it. Thanks Diner :) Made for the Zwizzle Chicks of ZWT

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    • on November 13, 2010

      I made a vegan version of this using "Quorn naked chic'n cutlets" and that was the only modification. The "Quorn Vegan chicken cutlets" have the same taste and texture as chicken, you'd swear it was real chicken!

      As for the rest of this recipe..... My knees buckled that's how good it was. I mean, what's not to love? You've got all the best and healthiest veggies. Red Bell peppers are very high in vitamins A & C. THIS, I will be making over and over! Thanks Diner!

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    • on June 13, 2010

      I was unprepared for the depth of flavor in this dish. The taste is subtle and intriguing. I'm not sure if it's the pepper or the mushrooms or the cheese that makes this so good. I finished on the stovetop, and used green bell pepper; I think it would have been better with the original cubanelles. Really enjoyed it. Thanks for posting! Made for ZWT6.

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    • on June 12, 2010

      Absolutely delicious! I loved the simple yet enhancing seasonings in this dish. I used sea salt and a generous amount of cracked pink and black peppercorns. I was out of aleppo flakes so I used ancho chili powder. I served this over nutty brown rice for a late lunch/early dinner. Just wonderful, thank you for sharing the recipe. Made for the NA-ME region of ZWT6. eta: DS made hoagies with the leftovers.

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    Nutritional Facts for Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 571.6
     
    Calories from Fat 306
    53%
    Total Fat 34.0 g
    52%
    Saturated Fat 12.0 g
    60%
    Cholesterol 165.5 mg
    55%
    Sodium 275.2 mg
    11%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.3 g
    33%
    Protein 50.8 g
    101%

    The following items or measurements are not included:

    mixed mushrooms

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