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    You are in: Home / Recipes / Chicken Saute With Mozzarella Cheese (Kasarli Tavuk) Recipe
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    Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)

    Chicken Saute With Mozzarella Cheese (Kasarli Tavuk). Photo by loof

    1/5 Photos of Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    diner524's Note:

    A recipe I found to post for ZWT 6 at, so untried by me. It is a Turkish chicken recipe that looked very tasty.

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    Units: US | Metric


    • 1/4 cup mozzarella cheese (or kasar cheese)
    • 1/2 teaspoon turkish red pepper powder (or to taste)


    1. 1
      In a medium sized pan, saute the onion with butter and olive oil. Add the garlic and when the smell of the garlic comes out, add the chicken. Cook the chicken until the colour changes. Add the mushrooms, tomatoes, cubanelle pepper (red bell pepper), salt and pepper. Simmer for about 15 minutes with the lid covered. Turn the heat off and sprinkle some oregano all over.
    2. 2
      Transfer to the oven proof dish. Sprinkle the shredded cheese and red pepper on top. Preheat the oven to 400 F (200 C) and bake until the cheese melts. Serve with Turkish Pilaf.

    Ratings & Reviews:

    • on July 19, 2010


      Great chicken recipe! I don't care for onions so just used a little extra mushrooms and peppers, otherwise made as directed. I used crushed red pepper flakes and was generous with the amount - this had a great little kick! Gotta love a tasty recipe that can be made with ingredients I always have on hand - thanks for sharing the recipe!

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    • on June 15, 2010


      We loved this recipe. The taste is very good. Probably because of the veggies. I used 5 button mushrooms, and only 1 garlic clove. I used a small red bell pepper. I used probably more than 1/4 cup cheese. More is always good :) And I used broil to melt it. Thanks Diner :) Made for the Zwizzle Chicks of ZWT

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010


      I made a vegan version of this using "Quorn naked chic'n cutlets" and that was the only modification. The "Quorn Vegan chicken cutlets" have the same taste and texture as chicken, you'd swear it was real chicken!

      As for the rest of this recipe..... My knees buckled that's how good it was. I mean, what's not to love? You've got all the best and healthiest veggies. Red Bell peppers are very high in vitamins A & C. THIS, I will be making over and over! Thanks Diner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Saute With Mozzarella Cheese (Kasarli Tavuk)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 571.6
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 12.0 g
    Cholesterol 165.5 mg
    Sodium 275.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 3.6 g
    Sugars 8.3 g
    Protein 50.8 g

    The following items or measurements are not included:

    mixed mushrooms

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