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Showing 1-3 of 3
on June 03, 2003
This is an excellent recipe to dress up boneless chicken breasts. Flavorful and very complimentary to the chicken. I was not sure what was wanted in step 6, so I butterflied the breasts. This worked very well as it allowed them to cook through with just the right golden brown coloring. I had to simmer the sauce about 45 minutes, but I may have had the burner to low being cautious not to simmer to rapidly. The tomatoes never did break up and the mixture was not coming to the consistency I expected, so I used my immersion blender and blended it just about a minute, until the tomatoes pureed. This brought it to a very smooth and slightly thickened sauce consistency. The finishing step (14) with the butter was the crowning touch, making it a very creamy topping for the chicken breasts. I served a salad on the side and strawberries with sweetened whipped cream. A delicious meal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 07, 2003
Leta, the reason to cut the breast crosswise (and you can butterfly as you did, or cut right through having 2 smaller 'halves') is to even out the thickness of the breast, so you don't have one very thick side that takes longer to cook.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 05, 2005
Excellent weeknight dinner! I love the bay leaf-rosemary combination with the tomato and chicken. For 2 of us, I halved the recipe and used a 14.5 oz. can of diced Roma tomatoes... even with the sauce ingredients halved it took exactly 25 minutes for most of the liquid to evaporate; it was chunky and delicious. My departure was to cut the chicken breasts into 1-inch chunks; my goal was to have more surface for the sauce to seep into, it was so good. It worked well; served it over rice and it was even more than either of us could finish! I'd say that half a recipe serves about 3. Great stuff, I didn't expect less! Thanks, Evelyn!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (568 g)
Servings Per Recipe: 4