Total Time
Prep 10 mins
Cook 20 mins

Looks and tastes very fresh- Nice for warmer weather, as it won't heat up the kitchen.


  1. Pound chicken with meat hammer to flatten and tenderize.
  2. Saute chicken breasts, onion, and tomatoes in butter, turning to brown on both sides until breasts are 3/4 cooked.
  3. Add wine and saute until liquid is reduced by 1/2, chicken is firm but springy to the touch.
  4. Put breasts in pan, then put cooked onion, tomatoes and liquid over.
  5. Top with mozzarella and place under broiler until cheese is melted and browned lightly.
  6. Place chicken on hot rice.
  7. Garnish with parmesan and parsley that has been mixed together.

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