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What a wonderful flavor loaded recipe. I used Chicken tenders instead of whole breasts. Unfortuneately I thought I had some sliced olives but when I went to get them the cupboard was bare, I will make this recipe again using whole breasts and have olives on hand. This is a keeper

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Bergy August 31, 2009

This is similar to a family favorite we have loved for long time. It's a great "go to" when you want something quick and delicious for dinner. I skipped dipping the chicken in flour and left out the olives. In place of parsley I used thyme and tarragon and added extra garlic. I used a Semilon Chardonnay for the wine. I cut the chicken ino smaller pieces and served this over fettuccini. Reviewed for ZWT3

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momaphet June 11, 2007

This recipe was made for the ZWTIII French Cooking Challenge and was done without wine. For the wine I used chicken broth. The chicken was moist and delicious. Served this over No Zee French Rice Pilaf which complimented the dish nicely. Definately a winning recipe.

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PaulaG June 10, 2007
Chicken Sauté With White Wine and Tomatoes