I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Sauté With White Wine and Tomatoes Recipe
    Lost? Site Map

    Chicken Sauté With White Wine and Tomatoes
    Chicken Sauté With White Wine and Tomatoes. Photo by Bergy

    Photo by Bergy

    1/3 Photos of Chicken Sauté With White Wine and Tomatoes

    more photos
    Add Your Photo
    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Caroline Cooks's Note:

    Poulet Sauté à la Paysanne Provençale; from a 1940s cookbook,Portrait of a Beloved French Cook, bringing us the ultimate bonne femme,Clementine — and her mouthwatering recipes. (with a few changes)

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe chicken dry, season them with salt and pepper, and dip lightly in flour.
    2. 2
      In a broad sauté or large heavy pan brown chicken on all sides in hot olive oil.
    3. 3
      Add onion and let it cook slowly until it is golden.
    4. 4
      Add white wine, scraping up meat bits to incorporate, cover and cook until this is reduced by about half; about 20 minutes. Add tomatoes, garlic, and parsley, cook about 5 minutes to heat thoroughly.
    5. 5
      DO NOT OVER-COOK at this point—tomatoes should be firm.
    6. 6
      Just before serving, add a dozen pitted black olives.
    7. 7
      Serve topped with sauce or with rice.

    Browse Our Top Main Dish Recipes

    Ratings & Reviews:

    You Might Also Like...

    Sauteed Chicken With Tomato, Thyme & White Wine Vinegar. Recipe by swissms

    Sauteed Chicken With Tomato, Thyme & White Wine Vinegar

    By swissms
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Chicken Sauté With White Wine and Tomatoes

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 145
    44%
    Total Fat 16.1 g
    24%
    Saturated Fat 3.8 g
    19%
    Cholesterol 76.0 mg
    25%
    Sodium 202.2 mg
    8%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.1 g
    16%
    Protein 28.7 g
    57%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites