Chicken,sausages and peppers with pasta

READY IN: 35mins
Recipe by Dave C

The pasta is the won you like. (;o)

Top Review by ChrisI

This is a tasty dish, I used Tex Mex to spice it up a bit more. I didn't use the red/yellow peppers but put in frozen veggies. I will make this one again. This really hit the spot, my wife liked it alot when she got home from work.

Ingredients Nutrition


  1. Cut chicken into thin bite-size strips; set aside.
  2. In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides.
  3. Remove from skillet, reserving 2 tablespoons drippings.
  4. In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet.
  5. Cook sweet peppers and onion wedges in remaining drippings for 3 minutes.
  6. Return sausage and chicken to skillet; add undrained tomatoes, wine, Italian seasoning, salt, and black pepper.
  7. Bring to boiling; reduce heat.
  8. Cover and simmer for 10 minutes.
  9. Stir cornstarch into tomato juice or water; stir into skillet.
  10. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more.
  11. Serve sauce over pasta.
  12. Makes 4 servings.

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