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    You are in: Home / Recipes / Chicken Sausage & Zucchini Casserole Recipe
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    Chicken Sausage & Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    vamckennas's Note:

    Great casserole that is a good meal to share either at a potluck or when taking a meal to those in need.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 400.
    2. 2
      Cook penne as directed in boiling water; drain and set aside.
    3. 3
      Cut sausage into small slices (or remove casings so it can crumble as it cooks). Cook over medium heat in skillet.
    4. 4
      Remove sausage from skillet and then put in olive oil, zucchini and onion to saute.
    5. 5
      Add salt, pepper, and garlic after the zucchini and onion have softened.
    6. 6
      Make a slurry with the chicken broth and arrowroot power and add to vegetable mixture.
    7. 7
      Stir sausage back in, followed by the feta and mozarella cheeses.
    8. 8
      Either place in casserole dish or if using an oven-proof skillet, leave it as is, cover and put in oven until warmed through, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Sausage & Zucchini Casserole

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 151
    38%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 66.3 mg
    22%
    Sodium 897.3 mg
    37%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 6.8 g
    27%
    Sugars 6.3 g
    25%
    Protein 15.4 g
    30%

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