Chicken Sausage With Spinach

READY IN: 45mins
Recipe by DiWriter

This is just another one of those weeknight inspirations

Top Review by Toddy Turtle

This is the first time I ever tried an unrated recipe and I'm really glad I did. The only chicken sausage I could find was roasted garlic...too bad I couldn't find it with the mozzarella stuffing! It was really good and really easy. My hubby Todd put it in my Top Ten! Thanks DiWriter!

Ingredients Nutrition


  1. Slice sausage and saute until browned. (Note: I used precooked sausage with roasted garlic and mozzarella filling).
  2. Remove sausage from the pan, add drizzle of olive oil and saute garlic and onion until translucent.
  3. Add mushrooms and cook until they release their liquid.
  4. Add cherry tomatoes and cook for 5 minutes, or until they start to burst. Mash with potato masher.
  5. Return sausage slices to the pan, and bring to a boil.
  6. Reduce heat and simmer for 10 minutes, or until sauce starts to thicken.
  7. Add spinach, and cook until they wilt.
  8. Serve over pasta, rice or polenta.

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